Braised Daikon Radish

Ready in 1 hour

Top-ranked recipe named "Braised Daikon Radish"

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Try this Braised Daikon Radish recipe, or contribute your own. "Snack" and "Japanese" are two of the tags cooks chose for Braised Daikon Radish.


Ingredients

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1 lg Radish; peeled
1 sm Chili
1 tb Miso
Water
1 tb Sugar
Coriander leaves

Original recipe makes 1 servings

Servings  

Preparation

Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.

Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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