Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 521.9mg||18 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 40.4g|
|Protein 1.6g||2 %|
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Calories per serving: 173
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