Try this Braised Daikon Radish recipe, or contribute your own. "Snack" and "Japanese" are two tags used to describe Braised Daikon Radish.
Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.
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