Try this Braised Daikon Radish recipe, or contribute your own.
Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.
There are no reviews yet for Braised Daikon Radish. Be the first to review it!