Braised Garlic-Ginger Chops

Braised Garlic-Ginger Chops

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

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Quick-braise like this flavorful pork chop skillet--dishes get supper on the table fast.


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4 boneless pork chops; about 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup Water
2 tablespoons Soy sauce
2 tablespoons fresh ginger; grated
2 cloves Garlic; crushed
1/4 teaspoon Onion powder

Original recipe makes 4



Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.


Republished with Permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago

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