Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril"

Share it:

Try this Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril recipe, or contribute your own. "Lamb" and "Main dishes" are two tags used to describe Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril.

"This was an awesome meal. The meat fell right off the bone and the sauce was so tasty!"

- Tahneecurtain

Ingredients

Are you making this? 
1 c Red wine
2 tb fresh oregano; Chopped
1 tb Garlic; chopped
2 lb Lamb shanks; cut 1 1/2"
Oil; for sauteing
Flour; for dredging
Black Pepper; freshly ground
1 c onions; Sliced
1 c fennel bulbs; Sliced
2 oz Feta cheese; crumbled
Salt; to taste
2 c Chopped Tomatoes
1/4 c Kalamata olives; Pitted
1 Recipe Saffron Rice; *
3 c Light stock

Original recipe makes 4

Servings  

Preparation

* Note: See the "Saffron Rice" recipe which is included in this collection. Preheat oven to 400 degrees. Highly season the lamb shanks on both sides with salt and pepper. Heat 1/2 cup oil in a large Dutch oven. Dredge the shanks in the flour, shake off any excess flour. Sear the shanks on both sides until golden brown. Add the onions, fennel, and garlic. Cook for 4 minutes, moving everything around to ensure its all cooking. Add the wine, tomatoes and stock. Bring to a boil, cover and place in the oven. Cook for 1 1/2 hours or until the meat is so tender it falls from the bone. Adjust the seasonings. Remove from the Dutch oven and place on a platter. Top with chopped oregano, olives, and feta. Serve with Saffron Rice. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2259 broadcast 11-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

I'd rate it:


sign in to add your comment

Learn more

Lamb

Recipe ideas by email


Reviews

Add yours!

This was an awesome meal. The meat fell right off the bone and the sauce was so tasty!
Tahneecurtain 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free