Ready in 20 minutes
A comfort food side dish perfect for fall. Serve with you favorite meat, chicken or fish
In a medium sauce pan, saute the chopped onion until translucent. Add the diced tomato, basil paste and lentils. Add chicken stock. Bring to a boil and simmer about 15 to 20 minutes or until the lentils are soft and beginning to split. Season with salt and pepper and serve.
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runswithfork 2y agoThis was so super easy and has an excellent flavor. I have some picky eaters in my house, but my kids were begging for seconds! Thanks for sharing this recipe, it is definitely something I will be making more often.
Querian 3y agoI have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe.
Jspiers 4y agoSimple to prepare, and tasty!
amyj0179 5y agoSuper tasty and good for you! Easy to make and to tweak if you're feeling adventurous :)
Crashfm 5y agoSimple and tastes great!
rachelstetser 7y agoThis was fast and easy and tasty. No extra sodium. A very healthy and great side dish.
gleepart 7y ago[I posted this recipe.]