Ready in 20 minutes
A comfort food side dish perfect for fall. Serve with you favorite meat, chicken or fish
In a medium sauce pan, saute the chopped onion until translucent. Add the diced tomato, basil paste and lentils. Add chicken stock. Bring to a boil and simmer about 15 to 20 minutes or until the lentils are soft and beginning to split. Season with salt and pepper and serve.
runswithfork 1y agoThis was so super easy and has an excellent flavor. I have some picky eaters in my house, but my kids were begging for seconds! Thanks for sharing this recipe, it is definitely something I will be making more often.
Querian 3y agoI have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe.
Jspiers 4y agoSimple to prepare, and tasty!
amyj0179 4y agoSuper tasty and good for you! Easy to make and to tweak if you're feeling adventurous :)
Crashfm 5y agoSimple and tastes great!
rachelstetser 6y agoThis was fast and easy and tasty. No extra sodium. A very healthy and great side dish.
gleepart 7y ago[I posted this recipe.]