Braised Lentils

Braised Lentils

Ready in 20 minutes
7 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Braised Lentils"

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A comfort food side dish perfect for fall. Serve with you favorite meat, chicken or fish

"This was so super easy and has an excellent flavor. I have some picky eaters in my house, but my kids were begging for seconds! Thanks for sharing this recipe, it is definitely something I will be making more often. "

- runswithfork

Ingredients

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1 cup brown or green lentils; (not red)
1 tbsp canola oil
1/2 Onion; chopped
1 tomato; diced
1 tbsp basil paste or fresh basil; OR 1 tsp dried basil
1 1/2 cup chicken stock

Original recipe makes 2

Servings  

Preparation

In a medium sauce pan, saute the chopped onion until translucent. Add the diced tomato, basil paste and lentils. Add chicken stock. Bring to a boil and simmer about 15 to 20 minutes or until the lentils are soft and beginning to split. Season with salt and pepper and serve.

Credits

Added on Award Medal
Verified by stevemur

Delicious and nutritious, oh so good! photo by cindywh cindywh

Calories Per Serving: 526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was so super easy and has an excellent flavor. I have some picky eaters in my house, but my kids were begging for seconds! Thanks for sharing this recipe, it is definitely something I will be making more often.
runswithfork 5 months ago
I have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe.
Querian 2 years ago
Simple to prepare, and tasty!
Jspiers 2 years ago
Super tasty and good for you! Easy to make and to tweak if you're feeling adventurous :)
amyj0179 3 years ago
Simple and tastes great!
Crashfm 3 years ago
This was fast and easy and tasty. No extra sodium. A very healthy and great side dish.
rachelstetser 5 years ago
[I posted this recipe.]
gleepart 5 years ago
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