Braised Peas And Scallions

Ready in 1 hour

Top-ranked recipe named "Braised Peas And Scallions"

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Try this Braised Peas And Scallions recipe, or contribute your own. "Chicken" and "May 1993" are two tags used to describe Braised Peas And Scallions.


Ingredients

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; into 1-inch-thick
6 Scallions; halved lengthwise
1 tb Unsalted butter
1/2 ts Sugar
1/3 c Chicken broth
; and cut crosswise
; pieces
1 c Shelled fresh peas

Original recipe makes 1 servings

Servings  

Preparation

In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated. Serves 2. Gourmet May 1993

Calories Per Serving: 824 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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