Braised Peas And Scallions

Ready in 1h

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; into 1-inch-thick
6 Scallions; halved lengthwise
1 tb Unsalted butter
1/2 ts Sugar
1/3 c Chicken broth
; and cut crosswise
; pieces
1 c Shelled fresh peas

Original recipe makes 1 servings



In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated. Serves 2. Gourmet May 1993

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