Try this Braised pork belly stew recipe, or contribute your own.
Suggest a better description1. Sautéed ginger and garlic with oil
2. Add pork stir until brown
3. Add liquids
4 add vegetables
5. Once boiling transfer to electric pot
6. Cook approx 1 hour
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 692 | ||
Calories from Fat: 547 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 86.8mg | 3 % | |
Potassium 1822.2mg | 48 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 15.3g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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