Try this braised pork chops recipe, or contribute your own.
Suggest a better descriptionIn a very large skillet, heat the olive oil. Add the anchovies over low heat, mashing the anchovies until pureed .
Increase the heat, add the meat. Cook to desired doneness with spices and broth.
Add honey, then grapes. Toss until coated.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 201 | ||
Calories from Fat: 170 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 338.7mg | 12 % | |
Potassium 76.1mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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