Braised Pork Loin for a Feijoada

Ready in 1h

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1 Garlic
1/4 c Shortening
Tabasco sauce
1 Bay leaf
1 10-inch Pork loin; about 4
1 Lemon

Original recipe makes 6



Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.

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