Braised Short Ribs of Beef

Ready in 1h

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2 tb Cornstarch
1/2 c Water
Garlic salt
1 c Reserved pan drippings
1 cn Beef broth; or stock
8 Short ribs beef
1/4 ts Pepper

Original recipe makes 8



Preliminary: Preheat oven to 350 degrees. 1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water. 2. Cover with foil and bake for 2-1/2 hours. 3. Remove ribs from pan and place on serving platter to drain. 4. To make gravy, combine 1 cup pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling. 5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon pepper. Mix well. 6. Add cornstarch mixture gradually to beef stock and gently boil for 2 minutes, stirring constantly as it thickens. Presentation: To serve, pour gravy over ribs. Contributor: Plantation Restaurant, Anaheim, CA Posted to MM-Recipes Digest by Jack Elvis on May 27, 1998

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