Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours.
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|Serving Size: 1 Serving (1077g)|
|Recipe Makes: 6|
|Calories from Fat: 788 (58%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 317.5mg||98 %|
|Sodium 3238.8mg||112 %|
|Potassium 3314.9mg||87 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 36.9g|
|Protein 95.6g||137 %|
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Calories per serving: 1351
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