Try this Braised Spinach with eggs and bacon recipe, or contribute your own.
Suggest a better description1. render bacon until almost crisp. Chop.
2. Add spinach, handful at a time, and braise about 5 minutes.
3. form 2 nests in spinach and crack an egg in each.
4. Cover and cook until whites are set, about 4 minutes.
5. Garnish with chopped bacon and shaved parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 682 | ||
Calories from Fat: 468 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1106.8mg | 341 % | |
Sodium 1046.8mg | 36 % | |
Potassium 1723.2mg | 45 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 5.7g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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