8 to 12 hours before cooking, put all except Gravy ingredients in gallon-size ziptop plastic bag. Seal and turn to mix ingredients. (If using slow cooker with removable stoneware insert, marinate and refrigerate ingredients in covered insert, then set in electric base and turn to high or low, do not preheat electrical base.)
To Cook in Oven: Heat oven to 325 F. Empty bag into a 4-5 quart Dutch oven. Bake, tightly covered, 1 1/2 hours or until turkey is tender.
To Cook in Slow-Cooker: Empty bag into a 3 1/2-4 or 5 quart slow-cooker. Cook on High 4-5 hours or on Low 8-10 hours until turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil.
To thicken gravy on rangetop: Heat cooking liquid over Medium-High heat. Whisk 2 tablespoons flour and the water until well blended. Whisk into liquid, bring to a boil and whisk 4-5 minutes until thickened.
To thicken gravy in Slow-Cooker: Set slow-cooker to High and cover. Whisk 3 tablespoons flour and the water until well blended. Whisk into liquid in slow-cooker. Cover and cook 15 minutes, stirring once, until thickened.
To serve: cut meat in large pieces from both sides of thigh bone to give you 4 large pieces. Arrange on serving plates. Spoon some gravy on meat. Serve remaining gravy from a sauceboat.
Serves 4. Per serving: 200 calories, 5 grams fat, 97 mg. cholesterol, 382 sodium Exchanges: 1/4 starch, 1/4 other car, 1/2 vegetables, 3 1/2 very lean meat, 3/4 fat
NOTES : The nice thing about this recipe, especially if you throw it in the slow-cooker before leaving the house in the morning, is that turkey actually marinates overnight, which means you wont be cutting onions and garlic in the morning. Recipe by: Womans Day magazine, 10-7-97 Posted to MC-Recipe Digest V1 #992 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 97.3mg||30 %|
|Sodium 738.1mg||25 %|
|Potassium 451mg||12 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.4g|
|Protein 30.5g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe