This was recommended from a medical source and I have found then yummy and easy. I make them every 3 or 4 days.
Bake in greased muffin tins at 400° for 18-20 minutes
Makes 2 dozen muffins.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 24 | ||
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Calories: 153 | ||
Calories from Fat: 50 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 516.1mg | 18 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 23.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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