Try this Bran Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Combine eggs, milk, oil, molasses, sugar, and vanilla.
Stir in wheat bran and let sit for 5 min.
Combine flour, baking powder, salt, and soda. Add to egg mixture.
Add fruit.
Bake for appx 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 378 | ||
Calories from Fat: 169 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 5253.1mg | 181 % | |
Potassium 577.6mg | 15 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 45.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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