1. Put the apricots into a pan and pour over the water. Bring to the boil, then gently simmer for about 30 minutes until they are tender. 2. Lift out the apricots with a slotted spoon and pack into warm clean jars. Add the sugar to the water in the pan and heat until dissolved. 3. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Cool, then stir in the brandy. Pour over the apricots and seal the gars. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add gin instead of brandy. Make as above, omitting the cinnamon. Posted to MM-Recipes Digest V3 #226 Date: Tue, 20 Aug 1996 12:54:59 +0100 (BST) From: email@example.com (Ms Marie Tucker)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 191.2g||56 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 189.8g|
|Protein 0.3g||0 %|
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Calories per serving: 849
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