Try this Brandied Cherries recipe, or contribute your own.
Suggest a better descriptionInto a 1 qt. jar add enough canned Cherries, in natural juices, to fill the jar. Mix into some brandy 1 tsp. cherry extract. Pour that and more brandy into the 1 qt. jar.Add 1/2 cup sugar and shake the jar to dissolve. Let sit, slightly open or covered with cheesecloth for 2-4 weeks. Cap and give as gifts. You can do the same with peaches, apricots, or any other fruit you would like. Just if there is no extract for that fruit, then add some almond extract instead. Think of some of this poured over ice cream on a hot Summer day:):) Yum!! Cheryl Gavard--If you like the taste of almonds, try making the cherries, peaches or whatever you like with Amaretto. Its fabulous. If you want a bit more decadence (along with cost) I know you like the Godiva liqueur--its fantastic with bing cherries!! Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 11:39:44 -0500 From: Martha Sheppard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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