In a large saucepan, melt butter. Add onion and garlic; saute until soft. Add chicken broth, prepared chestnuts (see note below) or puree, brandy, salt, sugar and cayenne pepper. Bring to a boil. Reduce heat; simmer, covered, for approximately 30 to 35 minutes. Puree mixture, in batches, in blender or food processor. Return to pan; stir in cream. Heat until hot, but do not boil. Thin to desired consistency with a little milk. To prepare chestnuts, slash each nut with a sharp knife. Place nuts in a saucepan and cover with cold water. Bring to a boil; simmer for 3 to 5 minutes. Drain and let stand until cool enough to handle. Cut each chestnut in half and scoop out the center. Discard the skin and shell. Serves 6 Typed in MMFormat by email@example.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by firstname.lastname@example.org on Aug 17, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (77%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 9mg||3 %|
|Sodium 549.6mg||19 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.7g|
|Protein 1.3g||2 %|
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Calories per serving: 94
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