A nice comfort dish I like with a light salad
1. Cook pasta as directed and drain. Set aside
2. Saute mushrooms and most walnuts in coconut oil, 2 oz of the brandy, 1 TBS sugar over medium heat until mushrooms look cooked through. Add most of the scallions and cook about 2 minutes. Add the pasta and salt. Stir until uniform, remove from heat, and place on serving plate.
3. Cover with parmesan and any leftover walnuts and scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 2 | ||
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Calories: 538 | ||
Calories from Fat: 292 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 22mg | 7 % | |
Sodium 396.8mg | 14 % | |
Potassium 886.6mg | 23 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 15g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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