Try this Bratwurst Sausage Recipe, Sheboygan Style recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Then either stuff into natural casings or make into patties and cook like burgers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2163g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4017 | ||
Calories from Fat: 2303 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.9g | 341 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 107.9g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 2775.2mg | 854 % | |
Sodium 4941.3mg | 170 % | |
Potassium 4234.1mg | 111 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 152.2g | ||
Protein 251.1g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4017
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