Brazilian Farofa (bread crumbs mix side or stuffing)

Brazilian Farofa (bread crumbs mix side or stuffing)

Ready in 20 minutes

Top-ranked recipe named "Brazilian Farofa (bread crumbs mix side or stuffing)"

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Farofa how it is known in Brazil, is a side dish mainly made out of manioc flour, but it can be also replaced by bread crumbs flour. Usually mixed with butter, bacon and fresh parsley or cilantro, this is a great side dish to go with grilled meat, with any variation of beans or with roasted turkey or chicken.


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4 tablespoon butter
3 medium tomatoes; chopped
1 medium onion; chopped
3 teaspoon green onion; chopped
1/4 cup parsley; chopped
17 ounces plain bread crumb
3 medium Eggs; broiled and chopped
1 teaspoon salt
3 slices bacon; chopped
2 cloves garlic; chopped

Original recipe makes 8 Servings



1) In a frying pan, heat the butter until melted then add the bacon. Fry until crispy then add the garlic and the onion. Fry until golden brown.

2) Add the tomatoes, green onion, parsley and salt. Mix it all together and let it fry for 1 minute.

3) Add the bread crumbs and let it fry for one more minute and mix well with the other ingredients. Finally add the chopped broiled egg, lightly mix and it is ready to serve.

Author: katchyakitchen


Keep the heat in the medium will prevent from burning accidents as this recipe is naturally dry.


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Brazilian Farofa by photo by katchyakitchen katchyakitchen

Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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