Bread And Butter Pudding

Bread And Butter Pudding

Ready in 1 hour
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Bread And Butter Pudding"

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Try this Bread And Butter Pudding recipe, or contribute your own. "Cream" and "Taste3" are two of the tags cooks chose for Bread And Butter Pudding.

"This is a very good recipe and I forgot the nutmeg and I didn't leave it over night but it was still up there with the best that I've tasted very simple and easy to make. "

- Fadam_G

Ingredients

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1 1/2 c Heavy cream
12 sl Homemade white bread crusts
1 ts Vanilla
6 tb Butter; softened
1/2 ts nutmeg; Freshly-grated
Custard sauce; for serving, (optional)
1 pn Salt
1/2 c Raisins
3/4 c ; Plus 1 tablespoon sugar
1 1/2 c milk
4 Eggs
1/2 c Currants

Original recipe makes 1

Servings  

Preparation

Spread bread slices generously with butter. In an 8-inch square baking dish arrange 4 buttered bread slices, buttered side down, in one layer. Sprinkle with half of nutmeg, raisins and currants. Arrange another layer of bread, buttered side down and sprinkle with remaining nutmeg, raisins and currants. Cover with remaining bread, buttered side down. In a bowl whisk together cream, milk, eggs, vanilla, 3/4 cup sugar and salt. Ladle through a fine sieve over bread. Sprinkle top with remaining tablespoon sugar and set aside, loosely covered, at least 1 hour at room temperature. Or cover tightly and refrigerate overnight. Preheat oven to 350 degrees F. Place baking dish in a slightly larger roasting pan and add enough hot water to reach halfway up sides of dish. Bake in middle of oven for 50 to 60 minutes, or until top is crisp and golden. Serve warm or chilled with custard sauce, if desired. Yield: 6 servings Recipe by: TASTE SHOW #TS4711

Apricot bread and butter pudding photo by kelly_louise_m kelly_louise_m

photo by heidi206 heidi206

Calories Per Serving: 4140 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " sierraflowr sierraflowr

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Reviews for Bread And Butter Pudding

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This is a very good recipe and I forgot the nutmeg and I didn't leave it over night but it was still up there with the best that I've tasted very simple and easy to make.
Fadam_G 1 year ago
Everyone enjoyed this. Just be aware though that sugar not listed in ingredients but needed in later stage to sweeten custard. A winner otherwise!
lindsayblackman 2 years ago
This is a keeper. Used low fat evaporated milk instead of the cream and milk, and I soaked the fruit in a bit of sherry for added flavour. Enjoyed by all the family.
Talofa 5 years ago
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