Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake pan. Generously butter one side of bread, but in half to make two triangles. Arrange triangles, buttered side up, in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins. Slowly pour over bread making sure all bread is well soaked. Bake 45 minutes or until custard has set. Serve with warm maple syrup.
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 4|
|Calories from Fat: 252 (27%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 817.1mg||251 %|
|Sodium 649.2mg||22 %|
|Potassium 948.5mg||25 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 138.8g|
|Protein 35.8g||51 %|
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Calories per serving: 940
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