The first time I made this was to keep guests snacking while we prepared the first course. We almost didn't make it any farther in the meal as it is SO good!
1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder.
2. Chop briefly until all about the same size.
3. Stir in olive oil and lemon juice.
4. To serve, combine about 1 1/2 t.
5. herb mixture to 3-4 T olive oil mixture on a small dish.
6. Dip sliced bread in mixture.
7. Makes 1/4 c. of herb mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (46g)|
|Recipe Makes: 1|
|Calories from Fat: 246 (95%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 586.5mg||20 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.