Try this Bread Enhancer recipe, or contribute your own.
Suggest a better descriptionBlend until smooth. Store in airtight containers. Room Temp. Use 2 teas. enhancer in each loaf of dough. The purpose is to make the dough rise better and bake better. This recipe is from "Dinners in the Freezer" by Jill Bond. Posted to Digest bread-bakers.v098.n001 by KAR
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1793 | ||
Calories from Fat: 34 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 96mg | 30 % | |
Sodium 2570.6mg | 89 % | |
Potassium 8661.4mg | 228 % | |
Total Carbohydrate 262.6g | 77 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 262.2g | ||
Protein 173.8g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1793
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