Bread Garlic and Oregano Croutons

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6 1/3-inch thick slice French bread baguette
1/8 ts Pepper
2 tb olive oil
2 tb Romano Cheese; Grated
1/2 ts Dried oregano; crumbled
3 cloves Garlic; finely chopped

Original recipe makes 6



Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake until cheese melts and croutons are golden brown on edges, approximately 10 minutes. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek Posted to MM-Recipes Digest V4 #195 by on Jul 28, 1997

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