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Suggest a better descriptionAdd milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 | ||
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Calories: 1586 | ||
Calories from Fat: 718 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 2183.3mg | 672 % | |
Sodium 2971mg | 102 % | |
Potassium 1097.6mg | 29 % | |
Total Carbohydrate 132.2g | 39 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 125.6g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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