Add ingredients in the order suggested by your machine's manufacturer.
Crust setting is regular, and this is done on the cake cycle.
When machine beeps, push down any ingredients or flour stuck to the sides of the pan, using a rubber spatula.
Proceed as your instruction manual states.
This recipe is for a one pound loaf. Adjust for your machine's preferred size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 8|
|Calories from Fat: 165 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 544mg||167 %|
|Sodium 352.7mg||12 %|
|Potassium 192.3mg||5 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.3g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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