Bread Machine- Honey Whole Wheat Bread

Bread Machine- Honey Whole Wheat Bread

Ready in 45 minutes
4.3 avg, 11 review(s) 82% would make again

Top-ranked recipe named "Bread Machine- Honey Whole Wheat Bread"

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"The bread machine makes this classic combination pretty easy to come by."

"This was perfect - simple and about as healthy as I can get the kids to eat. I never can exactly follow a recipe so my version used 1/2 tsp salt rather than 1/3 and I didn't have bread flour so I used all purpose flour and added 2 tsp wheat gluten to try to make up for it. It came out very light and flavorful. "

- swanbeck

Ingredients

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1 1/8 cups warm water; (110 degrees F / 45 degrees C)
3 tablespoons Honey
1/3 teaspoon Salt
1 1/2 cups whole wheat flour; 1 1/2 cups bread flour
2 tablespoons Vegetable oil
1 1/2 teaspoons active dry yeast
Yeast

Original recipe makes 1

Recipe  

Preparation

1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Credits

Added on Award Medal
Calories Per Serving: 996 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bread Machine- Honey Whole Wheat Bread

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Reviews

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Perfect every time
makaylagirodat 1 year ago
Very easy and tasty. Use both types of flour together. The first time, I used olive oil and the bread tasted strongly of it. Next time I used canola oil and it worked out much better.
Ynari 1 year ago
Very easy to make. I set my machine on 1.5 size and used regular wheat floor from Walmart. Came out perfect. Thanks for sharing:)
Nivaka 2 years ago
What size loaf do you put as the setting on the machine?
Lswalker321 2 years ago
Do I use both wheat flour and bread flour in recipe? Or is it one or the other?
mmenezes 2 years ago
Very good bread. It is a keeper. Thanks.
Ken4464zi 2 years ago
This was perfect - simple and about as healthy as I can get the kids to eat. I never can exactly follow a recipe so my version used 1/2 tsp salt rather than 1/3 and I didn't have bread flour so I used all purpose flour and added 2 tsp wheat gluten to try to make up for it. It came out very light and flavorful.
swanbeck 6 years ago
This was delicious. I don't have a 1/3 teaspoon measure so I had to guess, but it came out wonderfully.
CayceQuilter 7 years ago
YK Nov 06: best bread so far, but still tastes a bit 'raw'
Cynthia3 7 years ago
Cynthia3 7 years ago
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