This turned out so very delicious, and very moist.
Recipe makes a one pound loaf
Add ingredients in the order recommended by your machine, although I mixed all the wet ingredients together, and all the dry together. I then put the wet at the bottom, and the dry on top, and that worked well.
Bake in the machine, using the cake cycle.
I also recommend adding 1 tablespoon of flour to the apple, raisin, nut mixture, to keep them from clumping together, and to absorb some of the moisture from the apple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 | ||
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Calories: 435 | ||
Calories from Fat: 199 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 249.7mg | 77 % | |
Sodium 310.1mg | 11 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 45.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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