Ready in 45 minutes
What could be better than waking up to the aroma of this warm baked bread?! From BettyCrocker.com
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Makes 1 loaf (1 1/2 lb), 12 slices
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