Delicious!!
Put liquid ingredients first, butter and salt in separate corners and yeast last after making indent in flour. Add perled sugar after second knead, about 20-30 minutes after the process started.
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Serving Size: 1 Serving (1719g) | ||
Recipe Makes: 1 | ||
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Calories: 8359 | ||
Calories from Fat: 5088 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 565.4g | 754 % | |
Saturated Fat 352.2g | 1761 % | |
Monounsaturated Fat 145.9g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 1675.4mg | 516 % | |
Sodium 4025mg | 139 % | |
Potassium 1127mg | 30 % | |
Total Carbohydrate 772.8g | 227 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 756.7g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8359
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