Bread Machine French Bread Dough

3 reviews, 4.3 star(s). 100% would make again

Ready in 3 hours

Very light to start the day.


1 cup water; 80 F / 27 C
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 1/2 cups Bread flour
2 teaspoons Active dry yeast
- - glaze
2 tablespoons Water
1/2 teaspoon Salt

Original recipe makes 1



This is afor a 1.5 lb loaf.

Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.

Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.

Verified by stevemur
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Comment or review

Very easy and good!
chanwats 6y ago

was so yummy and so easy!
chanwats 6y ago

[I posted this recipe.]
smartre 6y ago

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