Bread Machine French Bread Dough

Ready in 3 hours
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Bread Machine French Bread Dough"

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Very light to start the day.


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1 cup water; 80 F / 27 C
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 1/2 cups Bread flour
2 teaspoons Active dry yeast
- - glaze
2 tablespoons Water
1/2 teaspoon Salt

Original recipe makes 1



This is afor a 1.5 lb loaf.

Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.

Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 5967 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy and good!
chanwats 5 years ago

was so yummy and so easy!
chanwats 5 years ago

[I posted this recipe.]
smartre 5 years ago

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