This is afor a 1.5 lb loaf.
Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.
Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 unit (1797g)|
|Recipe Makes: 1|
|Calories from Fat: 260 (4%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 68.4mg||2 %|
|Potassium 2831.5mg||75 %|
|Total Carbohydrate 1197g||352 %|
|Dietary Fiber 52.3g||209 %|
|Sugars, other 1144.6g|
|Protein 209.5g||299 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe