Bread Machine French Bread Dough

Ready in 3 hours
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Bread Machine French Bread Dough"

Share it:

Very light to start the day.


Ingredients

Are you making this? 
1 cup water; 80 F / 27 C
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 1/2 cups Bread flour
2 teaspoons Active dry yeast
- - glaze
2 tablespoons Water
1/2 teaspoon Salt

Original recipe makes 1

unit  

Preparation

This is afor a 1.5 lb loaf.

Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.

Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 5967 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Bread Machine French Bread Dough

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Very easy and good!
chanwats 4 years ago
was so yummy and so easy!
chanwats 4 years ago
[I posted this recipe.]
smartre 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free