Bread Machine French Bread Dough

Ready in 3 hours
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Bread Machine French Bread Dough"

Share it:

Very light to start the day.


Are you making this? 
1 cup water; 80 F / 27 C
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 1/2 cups Bread flour
2 teaspoons Active dry yeast
- - glaze
2 tablespoons Water
1/2 teaspoon Salt

Original recipe makes 1



This is afor a 1.5 lb loaf.

Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.

Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 5967 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bread Machine French Bread Dough

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Very easy and good!
chanwats 5 years ago

was so yummy and so easy!
chanwats 5 years ago

[I posted this recipe.]
smartre 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free