Bread Machine Garlic Herb Bread

Ready in 2 hours
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Bread Machine Garlic Herb Bread"

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1.5 lb loaf of bread. Light herb & garlic flavor for traditional white / wheat loaf.


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1 cup 1% milk; warm
1 tablespoon light butter
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 teaspoons Italian seasoning or basil
3 teaspoons garlic powder
3 cups white flour
2 teaspoons active dry yeast

Original recipe makes 8 Servings



Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Usually - add wet ingredients (milk, butter) first in bottom of pan. Next mix dry (sugar, flour, salt, seasoning, garlic, flour). Layer on top of & cover wet ingredients. Sprinkle yeast on top - last.


Added on Award Medal
Calories Per Serving: 346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Its a good substitute to use 1 cup of wheat flour in place of 1 cup of white flour. I also use bread machine yeast from the jar in place of active dry - same measurement. Lower garlic to 2 teaspoons if flavor is too strong - but I loved it. [I posted this recipe.]
danimarie1 3 years ago
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