Follow the manufacturers directions for the dough cycle on your bread machine.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4|
|Calories from Fat: 98 (8%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 9.8mg||0 %|
|Potassium 413.5mg||11 %|
|Total Carbohydrate 245.5g||72 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 236.4g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1269
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