Bread Machine Pizza Dough

Ready in 35 minutes
11 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Bread Machine Pizza Dough"

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First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

"Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust"


Ingredients

Are you making this? 
1 cup Warm water
2 tbsp Vegetable oil; or olive oil
3/4 tsp Salt
3 cups Bread flour
2 tsp Bread machine yeast
1 tbsp Cornmeal; for dusting

Original recipe makes 4

Servings  

Preparation

Follow the manufacturers directions for the dough cycle on your bread machine.

Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

Credits

Added on
Award Medal
Verified by stevemur

excellent dish, thanks,CCheryl, definately derserved a photo,
CCheryl


sadflower

The delicious results from our oven using this excellent pizza crust recipe.
Webmommy

Calories Per Serving: 1269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I love this recipe.
missfour 1 year ago

Love this recipe. This is the only pizza dough recipe you need.
lost12many 3 years ago

Great crust husband loved it
Lprobstl 3 years ago

Very easy dough to work with. Doesn't take long to make and kids loved it.
Dishes 3 years ago

So easy to work with. I had the pizza in the oven in no time. Excellent crust; I will be using for my pizza in the future.
Bhopal 3 years ago

Added herbs and a tsp of sugar. Loved it. Used it to make a deep dish.
Studioloo 4 years ago

There is nothing bad I could possibly say about this pizza crust! Excellent texture, easy to roll out, not too sticky. The crust had a nice crunch on the outside and was chewy on the inside. I brushed the crust with olive oil just before baking the pizza. This will go in my 'go to' folder for pizza.
Webmommy 4 years ago

I found this dough a dream to knead. Hubbyythought the pizza I made was the best ever..
E1000yb 5 years ago

Very good, everyone in the family loved the pizza!
christygordon 5 years ago

Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust
teeamarria 5 years ago

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