First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Follow the manufacturers directions for the dough cycle on your bread machine.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4|
|Calories from Fat: 98 (8%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 9.8mg||0 %|
|Potassium 413.5mg||11 %|
|Total Carbohydrate 245.5g||72 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 236.4g|
|Protein 41.4g||59 %|
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Calories per serving: 1269
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