Bread Machine Pizza Dough

11 review, 4.7 star(s). 100% would make again

Ready in 35 minutes

First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!


1 cup Warm water
2 tbsp Vegetable oil; or olive oil
3/4 tsp Salt
3 cups Bread flour
2 tsp Bread machine yeast
1 tbsp Cornmeal; for dusting

Original recipe makes 4



Follow the manufacturers directions for the dough cycle on your bread machine.

Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

Verified by stevemur
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excellent dish, thanks,CCheryl, definately derserved a photo,

The delicious results from our oven using this excellent pizza crust recipe.

Calories Per Serving: 1269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this recipe.
missfour 2y ago

Love this recipe. This is the only pizza dough recipe you need.
lost12many 4y ago

Great crust husband loved it
Lprobstl 4y ago

Very easy dough to work with. Doesn't take long to make and kids loved it.
Dishes 4y ago

So easy to work with. I had the pizza in the oven in no time. Excellent crust; I will be using for my pizza in the future.
Bhopal 4y ago

Added herbs and a tsp of sugar. Loved it. Used it to make a deep dish.
Studioloo 5y ago

There is nothing bad I could possibly say about this pizza crust! Excellent texture, easy to roll out, not too sticky. The crust had a nice crunch on the outside and was chewy on the inside. I brushed the crust with olive oil just before baking the pizza. This will go in my "go to" folder for pizza.
Webmommy 5y ago

I found this dough a dream to knead. Hubbyythought the pizza I made was the best ever..
E1000yb 6y ago

Very good, everyone in the family loved the pizza!
christygordon 6y ago

Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust
teeamarria 6y ago

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