Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour 15 minutes

"This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you."


3/4 cup warm water - 100 to 110 degrees F; (40 to 45 degrees C)
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Original recipe makes 8 Servings



Pour the warm water into the pan of the bread machine, and add the flour on top of the water.

Sprinkle with salt and sugar, and top with the yeast.

Set the machine on the dough setting, and push the start button.

When the machine signals that the dough is finished, transfer to a well-floured work surface.

Preheat oven to 425 degrees F (220 degrees C).

Roll or stretch the dough out into thin crust about 14 inches across.

Leave dough thick at the edge.

Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.

Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Verified by stevemur
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so easy a baby can make it :-)

great pizza dough :-)



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Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really wanted to use bread flour can I ?
Sunner479 9m ago
Yes, this will also work, though the recipe calls for all-purpose flour. With bread flour, you're likely to have more "crusty" pizza. Post a review and let us know how it goes! - Steve Murch 9m ago

great basic dough! this is a very common recipe found in most bread machine books (including breadman). you can substitude the water for beer hahahah :-) for a different taste.
good_shepherd 4y ago

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