Bread Pudding Made with French Bread

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Bread Pudding Made with French Bread recipe, or contribute your own.

"I loved this! I made the second batch with older white bread and it was just as yummy"


1 pn Salt
3 Large Eggs
2/3 c sugar; Plus 2 tb
1/4 ts Cinnamon
1 8-oz loaf french bread; Stale, dense
1/2 c Dried cherries; or raisins
4 tb Butter; softened
4 ts Vanilla extract
1/2 ts Almond extract
4 c Milk; heated

Original recipe makes 1



Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour custard over bread. Press bread into custard. Let stand 30 minutes. Press again. Preat oven to 350 degrees. Place baking dish in larger baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden. Serve warm with cream.

Verified by stevemur
Alert editor   
Calories Per Serving: 3908 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bread Pudding Made with French Bread

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

I loved this! I made the second batch with older white bread and it was just as yummy
Cyan31 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free