Bread Pudding Made with White Bread

Ready in 1 hour

Top-ranked recipe named "Bread Pudding Made with White Bread"

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Try this Bread Pudding Made with White Bread recipe, or contribute your own. "Breads" and "Desserts" are two tags used to describe Bread Pudding Made with White Bread.


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1 tb Cornstarch
6 c milk
1 tb Vanilla
1/2 c Raisins
1/2 ts Salt
1/4 ts Nutmeg
8 large Eggs
1/2 lb white bread; Firm
1 c Sugar
1 ts Cinnamon

Original recipe makes 12



Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread. Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.

Verified by stevemur
Calories Per Serving: 544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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