Preheat oven to 350 degrees
Cut the loaf of bread into 1 inch cubes and spread on a cookie sheet and toast for 10 minutes
While the bread is toasting, whisk together the whole eggs, egg yolks, half and half and both extracts.
Once the bread is toasted, place cubes in a greased baking dish (I used a 9×12) and pour the custard mix over the bread.
Allow bread to soak for 10 minutes
Place the baking dish full of pudding inside of another dish, then pour hot tap water in the outer dish. (For this step I used a cookie sheet with higher lips. The water needs to be halfway up the pudding dish.)
Tent both dishes with aluminum foil (make sure the foil doesn’t touch the pudding) and poke a few holes in it.
Bake for 40 minutes.
Remove the foil and bake for 40 more minutes.
The pudding will be golden brown and slightly jiggly when done.
Find Recipe Here: https://www.onlinefoodblog.com/bread-pudding/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (526g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 458 (65%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 1723.5mg||530 %|
|Sodium 533.7mg||18 %|
|Potassium 719mg||19 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.6g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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