Bread Pudding W/ Rum Sauce - BigOven 165156
Bread Pudding W/ Rum Sauce

Bread Pudding W/ Rum Sauce

Ready in 2 hours
3 review(s) averaging 4. 67% would make again

Top-ranked recipe named "Bread Pudding W/ Rum Sauce"

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This bread pudding has become an oft-requested item lately. Everyone loves it!


Ingredients

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-- Bread Pudding --
6 large Eggs; lightly beaten
1 1/2 c Sugar
4 c milk
1 c Heavy cream
1 tbsp Vanilla extract
1/2 tbsp Cinnamon
1 1/3 loaf French bread; cubed
1 cup Golden raisins
-- Rum Sauce --
1 1/2 cups Sugar
3/4 cup Butter
3/4 cup Corn syrup
1/2 cup Rum

Original recipe makes 8

Servings  

Preparation

Bread Pudding w/ Whiskey Sauce

DIRECTIONS

1. Preheat oven to 350 degrees F (150 degrees C).

2. In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

3. Arrange bread cubes in a medium baking dish, and top with golden raisins. For best results, layer bread cubes with raisins- for about 3 layers. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

4. Bake as long as necessary, until lightly browned. In my oven, this runs about 90 minutes.

5. To make the sauce, mix sugar, butter, vanilla extract and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the rum. Serve warm over bread pudding.

Credits

Added on Award Medal
Verified by stevemur

I added a nice, ripe bosc pear - sliced on top and used tart, dried cherries that I soaked in rum overnight. photo by Newdrum Newdrum

photo by LilBethieBakin LilBethieBakin

photo by jscali2 jscali2

photo by jscali2 jscali2

Calories Per Serving: 1683 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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