Try this Bread Pudding with Amaretto Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix all ingredients except bread. After it has been well mixed, add bread until most of the liquid has been absorbed. Leave moist enough so that when a spoon is mashed down on bread, it will ooze. Pour into 9 x 13 baking pan and bake at 300? for 1 hour or until brown. Sauce: In a double boiler, add sugar, egg and oleo and heat, stirring constantly until sugar has dissolved and mixture is smooth. Add amaretto and cook 3 to 4 minutes longer. Serve over bread pudding. Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm
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Serving Size: 1 Serving (2788g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7289 | ||
Calories from Fat: 722 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 3384mg | 1041 % | |
Sodium 1128.6mg | 39 % | |
Potassium 1146.8mg | 30 % | |
Total Carbohydrate 1551.9g | 456 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1551.7g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7289
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