Try this Bread Pudding with Jack Daniels Sauce recipe, or contribute your own.
Suggest a better descriptionPudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding. Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 24 | ||
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Calories: 651 | ||
Calories from Fat: 239 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 399.1mg | 123 % | |
Sodium 519.1mg | 18 % | |
Potassium 190.7mg | 5 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 86.7g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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