Try this Bread Pudding with Warm Banana Maple Sauce recipe, or contribute your own.
Suggest a better descriptionGrease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch glass baking dish. Arrange bread slices, overlapping slightly, in dish. In a medium bowl, beat milk, salt, eggs and 1/4 cup sugar until well mixed. Slowly pour egg mixture over bread slices; prick bread slices with fork and press slices down to absorb egg mixture. Spoon any egg mixture that bread had not absorbed over bread slices. In a cup, mix cinnamon with remaining 1 tablespoon of sugar; sprinkle over top of bread pudding and dot with 2 tablespoons butter. Cover and refrigerate at least 30 minutes or overnight. Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 minutes, or until knife inserted in the center comes out clean. For the sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch skillet over a medium high heat. Add banana slices and cook about 3 minutes, until lightly browned. Pour maple syrup over bananas; heat to boiling. Boil 2 to 3 minutes, until mixture thickens slightly. Serve warm sauce in bowl with bread pudding. Yield: 12 main dish servings Recipe by: COOKING LIVE SHOW# CL9244 Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 26, 1999
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Serving Size: 1 Serving (2801g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4485 | ||
Calories from Fat: 3084 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.6g | 457 % | |
Saturated Fat 109.9g | 550 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 10688.2mg | 3289 % | |
Sodium 3608mg | 124 % | |
Potassium 3714.9mg | 98 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.4g | ||
Protein 322g | 460 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4485
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