Preheat oven to 350. Place pinched bread evenly in 9 x 13 dish. Mix together all other ingredients except cinnamon/sugar mixture. Pour mixture over bread. Bake 30 - 45 minutes or until firm.
SAUCE: Melt together margarine and chocolate in microwave, being careful not to scorch. (I do 30 seconds at a time). Add other ingredients and stir until smooth. Mixture may be grainy at first, but keep stirring! Pour over cooked bread pudding.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 193 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 43.9mg||14 %|
|Sodium 425.3mg||15 %|
|Potassium 246.6mg||6 %|
|Total Carbohydrate 77.5g||23 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 76.3g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 528
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