Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour margarine or butter into the bottom of an ovenproof heavy pan and bake until firm. Let it cool. Cut pudding into squares and put in individual dessert dishes. When ready to serve, pour the sauce over it and run under the broiler until hot. WHISKEY SAUCE-Cook sugar and butter in double boiler until very hot and the sugar is well dissolved. Add eggs and beat with a whisk very fast. Let cool and add whiskey to taste. Source: Bon Ton Restaurant, N.O.LA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3873g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3285 (26%)|
|Amt Per Serving||% DV|
|Total Fat 365g||487 %|
|Saturated Fat 120.7g||604 %|
|Monounsaturated Fat 140.9g|
|Polyunsanturated Fat 75.5g|
|Cholesterol 3701.2mg||1139 %|
|Sodium 3537.3mg||122 %|
|Potassium 4538.2mg||119 %|
|Total Carbohydrate 2273.4g||669 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 2253.1g|
|Protein 161.4g||231 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!