Try this Bread Pudding recipe, or contribute your own.
Suggest a better descriptionSoak bread inh milk; crush with hands until well mixed. Beat eggs in separate bowl. Gradually add sugar, vanilla and raisins. Stir well. Pour butter into the bottom of a 3 quart baking pan. Add egg mixture to bread/milk combination and blend together until bread is completely soaked. Pour into baking pan. Allow butter to rise to the top. Place the baking pan on a cookie sheet to catch the butter drippings. Bake at 325degrees. Because ovens vary, check after 1:20. The bread pudding should be firm. Insert a knife blade in center to check. Let cool.
Whiskey Sauce
In the top of a double boiler, cream butter and sugar together. Beat in boiling water. Cook stiring constantly over hot water until sugar is dissolved. Beat egg and pour into mixture slowlly. Stir constantly so the egg does not curdle. Stir 2 to 3 mjinutes. Let cook. Add whiskey.
Sauce must be served warm. Makes 2 cups. Optional - add a few plumped raisins to the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 653 | ||
Calories from Fat: 144 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 273.5mg | 84 % | |
Sodium 86.3mg | 3 % | |
Potassium 291.3mg | 8 % | |
Total Carbohydrate 122.4g | 36 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 121.4g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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