Bread Pudding
Combine eggs, milk, vanilla, cinnamon, and nutmeg; stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 9 x 13 baking dish. Place in larger shallow pan on oven rack. Pour hot water into larger pan to 1 inch deep.
Bake 350 degrees about 45 minutes or until knife inserted in the middle comes out clean.
Cool slightly before serving.
*Serve with Hard Sauce or milk.
Recipe can be cut in half. Also, brown sugar can be adjusted to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 818 | ||
Calories from Fat: 154 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 531.5mg | 164 % | |
Sodium 866.4mg | 30 % | |
Potassium 456.7mg | 12 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 136.8g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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