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Suggest a better descriptionCut ingredients in half
Yeast, sugar, water
Flour and salt. Add yeast mix.
Divide in half. Cut each half into 8 pieces. 5 inches long.
Melt butter. Add salt, garlic powder.
Bake at 400 for 12 minutes. Halfway through brush with garlic butter. Brush again when done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6751 | ||
Calories from Fat: 3459 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.3g | 512 % | |
Saturated Fat 235.7g | 1179 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 977mg | 301 % | |
Sodium 2654mg | 92 % | |
Potassium 1151.9mg | 30 % | |
Total Carbohydrate 692.7g | 204 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 669.4g | ||
Protein 118.1g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6751
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