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Suggest a better descriptionWith electric mixer, combine first seven ingredients. Then add eggs, oil, vannilla, and zucchini. Mix well. Divide mixture into 2 greased loaf pans and bake at 325 degrees for approx. 1 hour or until toothpick inserted at center comes out clean. Cool on rack. Can be frozen if required. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3932 | ||
Calories from Fat: 757 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 1468.4mg | 51 % | |
Potassium 522.1mg | 14 % | |
Total Carbohydrate 787.8g | 232 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 779.6g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3932
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