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Suggest a better descriptionCombine Yeast, Warm Water, and Sugar until yeast is foamy (10 Min). Druing that time have 2 eggs in warm water and melt butter. When Yeast is ready add t salt, eggs, butter, and 3 cups of flour. Knead in the rest of the flour until dough is slightly sticky. It may not need all the flour. Place in a greased bowl and cover. Place in a warm spot and allow to rise till double in size. Punch town and turn dough on a greased cookie sheet to prevent sticking. Shape as desired and rise until doubled in size. Bake at 350 until golden brown.
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Serving Size: 1 Serving (2378g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3904 | ||
Calories from Fat: 1112 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.6g | 165 % | |
Saturated Fat 67.1g | 336 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1310mg | 403 % | |
Sodium 132468.3mg | 4568 % | |
Potassium 4852.8mg | 128 % | |
Total Carbohydrate 525.8g | 155 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 507.9g | ||
Protein 163.6g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3904
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