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Suggest a better descriptionAdd enough water to milk to make 2 cups liquid. Heat liquid & oil a little warmer than lukewarm. In large mixing bowl mix first 4 ingredients & 3 cups flour. Add to this the heated milk & oil. Mix well. Add eggs, one at a time. Add enough flour to make firm dough. Turn out onto floured surface & knead until dough is supple (smooth & no longer sticky), adding a little flour as necessary. Put in greased bowl. Cover & let rise in warm place until double in bulk (about 45 mintues). Punch down & let rest while you grease 2 loaf pans. Form into 2 loaves & let rise again until double in bulk. Bake for 45 minutes at 350. Cover loosely with foil the last 20 minutes of baking time to insure a nice, even brown. For a soft crust, brush lightly with melted butter when bread is done. JOSEPHINE KELLY From
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Serving Size: 1 Serving (1770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5553 | ||
Calories from Fat: 889 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.8g | 132 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 731.2mg | 25 % | |
Potassium 2192.4mg | 58 % | |
Total Carbohydrate 976.6g | 287 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 940.9g | ||
Protein 177.7g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5553
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